"Hot and Cold" Buffet
Hot Foods Displayed From Chafing Dishes: Choose Four
Smoked Chicken and Pecan Phyllos
Chicken Saté With Peanut Sauce
Cocktail Meatballs in a Sour Cream Tarragon Sauce
Spinach and Feta Cheese Phyllo
Bahamian Conch Fritters With Citrus-Remoulade Sauce
Marinated Chicken Breast Wrapped in Bacon
Smoked Chicken Quesadillas With Black Bean Sauce
Assorted Miniature Quiches
Artichoke Hearts, Prosciutto, and Parmesan Cheese Phyllos
Backfin Crabcakes With Tarragon-Tartar Sauce
Lamb, Garlic, and Rosemary Phyllos With Horseradish Mint Sauce
Miniature "Franks in a Blanket" With Brown Mustard Sauce
Bacon Wrapped Tenderloin of Beef With Roasted Red Pepper Cream
Cheese and Black Bean Quesadillas With Tomato Salsa
Vegetable Spring Rolls With Honey Soy Sauce
Macadamia Crusted Chicken Fingers With Orange Marmalade Sauce
Displayed Food: Choose Two
International Cheese Display: A Selection of Domestic and Imported Cheeses
With Assorted Crackers and Fresh Fruit Garnish
Hot Spinach and Artichoke Dip: Served with Crispy Tortilla Chips and
Housemade Olive Oil and Garlic Baked Pita Chips
Fresh Fruit Display: A Bountiful Selection of Fresh Fruits, Carved
Baskets Filled with Berries, and Yogurt Brown Sugar Dip
Vegetable Crudité Display: A Large Variety of Garden Fresh Vegetables
With Red Onion Ranch Dip and Bleu Cheese Dip
Tricolor Tortilla Chips: With Plum Tomato Salsa, Guacamole, and
Black Bean Dip
Penne Pasta and Fresh Marinated Vegetable Salad
The Price for This Menu, Based on a Minimum of 25 Guests, is as Follows:
8 pieces hot hors d'oeuvre plus two cold
platters.........................................$14.50 per person
10 pieces hot hors d'oeuvre plus two cold
platters........................................$17.50 per person
12 pieces hot hors d'oeuvre plus two cold
platters........................................$20.50 per person
Prices Include Clothed and Skirted Buffet Table, Serving Equipment,
High Quality Plastic Plates and Flatware, and Paper Napkins
Prices do not include
Staffing
