Displayed Hors d'Oeuvre Menu
prices based on a minimum of 25 guests
Prices do not include Staffing
International
Cheese Display
A Selection of Domestic and Imported Cheeses with
Assorted Crackers and Fresh Fruit Garnish
$2.25 per person
Hot Spinach and
Artichoke Dip
Served with Crispy Tortilla Chips and
Housemade Olive Oil and Garlic Baked Pita Chips
$2.25 per person
Chicken, Avocado,
and Refried Bean Dip
Refried Beans, Fresh Avocado, and Julienne Chicken Breast Baked with Diced
Tomato, Black Olives, Scallions and Grated Cheeses; Served with Crispy Tortilla
Chips
$3.95 per person
Fresh Fruit
Display
A Bountiful Selection of Fresh Fruits, Carved
Baskets Filled with Berries, and Yogurt Brown Sugar Dip
$2.25 per person
Poached Salmon
Platter
Whole Filet of Fresh Salmon, Poached in White Wine
and Lemon, Accompanied by a Cucumber-Yogurt Dill Sauce
$4.25 per person
Vegetable Crudité
A Large Variety of Garden Fresh Vegetables Beautifully Displayed
With Red Onion Ranch Dip and Fresh Herb Mayonnaise
$1.75 per person
Raw Bar
Clams and Oysters on the Half Shell and Cold Shrimp Cocktail,
Displayed on a Bed of Ice with Cocktail Sauce and Rémoulade Sauce,
Lemon, Tabasco and Horseradish
$7.95 per person
Deluxe Raw Bar
Raw Bar as Described Above with the Addition of
Chilled Florida Lobster Tails OR Fresh Stone Crab Claws (in season)
$17.95 per person
Sushi Display
A Selection of Assorted Nigirisushi and Makisushi, Beautifully Displayed
on a Traditional Sushi Boat With Pickled Ginger, Wasabi and Soy Sauce
$8.95 per person
Antipasto Platter
A Beautiful Platter of Italian Meats and Cheeses,
Roasted Sweet Peppers, Hot Peppers, Ripe and Stuffed Green Olives,
Artichoke Hearts, and Hearts of Palm
$4.25 per person
Shrimp
Cocktail Platter
Jumbo Shrimp, Lightly Dusted with Old Bay and Served With
Cocktail Sauce, Remoulade, and Lemon (5 pieces per person)
$7.95 per person
Roasted Vegetable
Platter
Eggplant, Portabella Mushrooms, Green Zucchini, Plum Tomatoes, Yellow Squash and
Red Peppers Marinated in Garlic, Olive Oil and Fresh Herbs, Grilled over Hot
Coals, and Served Room Temperature with Tarragon Aioli
$4.25 per person
Sun-Dried Tomato,
Mascarpone, and Pesto Terrine
A Delicious Layered Pate' of Mascarpone Cheese, Cream Cheese,
Housemade Pesto, and Sun-Dried Tomato Filling Served with Assorted
Cocktail Crackers and Flatbreads
$3.95 per person
Smoked Salmon
Platter
Whole Side of Smoked Salmon Served with Cocktail Breads,
Chopped Onion, Cream Cheese, Sliced Tomato, and Capers
$5.45 per person
Baked Tenderloin
of Beef Platter
Herb Crusted Choice Tenderloin of Beef; Baked, Sliced Thin and Served Room
Temperature With Miniature French Rolls, Mustard Sauce,
and Horseradish Sauce
$10.95 per person
Baked Brie en
Croute
With Blackberry Preserves and Chopped Macadamia Nuts,
Served with Assorted Crackers and a Fresh Fruit Garnish
$3.25 per person
Honey Glazed
Salmon
Whole Filet of Fresh Salmon; Honey Glazed and
Macadamia Nut Crusted; Served Room Temperature With a Caramelized Onion and
Sun-Dried Cranberry Relish
$4.95 per person
The Prices Listed for
all Displayed Hors d'Oeuvre Include High Quality Plastic Plates, Flatware, Paper
Napkins, and all Serving Platters and Utensils
Upgrade to China Plates and Stainless Flatware: $2.25 Per Set
