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Appetizer Stations
Station Prices
are Based on a Minimum of 25 Guests Build-Your-Own Fajita Station Soft Flour Tortillas, Seasoned Chicken, Seasoned Beef, Sautéed Tri-colored Bell Peppers, Sautéed Red Onion, Guacamole, Sour Cream, Roasted Corn and Black Bean Salsa, Plum Tomato Salsa, Diced Scallions, Hot Peppers, Grated Cheddar Cheese, And Chopped Black Olives $7.95 per person
Carving Station Top Round of Roast Beef, Virginia Baked Ham, Fresh Whole Turkey, Roast Loin of Pork, or Corned Beef Brisket (Choice of Two) Served With Miniature Sandwich Rolls and Appropriate Condiments $7.95 per person
Paella Station Yellow Saffron Rice Baked With Onions, Tomatoes, and Special Seasonings; Sauteed at the Buffet With Guest’s Choice of Sea Scallops, Shrimp, Chicken Breast, Chorizo Sausage, Artichoke Hearts, Sweet Peppers, and Onions $9.95 per person
Mashed Potato Martini Bar Garlic-Parmesan Whipped Potatoes Served In Martini Glasses and Accompanied by Oversized Martini Glass Bowls of Sour Cream, Chopped Scallions, Crumbled Bacon, Grated Cheddar Cheese, and Brown Gravy $5.95 per person
Pasta Station Choice of 2 Pastas and 2 Sauces, Prepared at the Buffet and Accompanied by Parmesan- Garlic Rolls
Pasta
Selections
Sauces $6.95 per person Add Shrimp, Chicken, or Broccoli to any Sauce: $2.95 additional
Beans and Rice Station Yellow Rice and White Rice, Black Beans and Red Beans; Served in Soup Bowls and Accompanied by Tequila-Sour Cream and Chopped Red Onion $4.95 per person
Stir Fry Station Teriyaki Marinated Shrimp and Hunan-Style Chicken Stir-Fried at the Buffet With Your Guest’s Choice of Carrots, Celery, Toasted Scallions, Waterchestnuts, Bamboo Shoots, Peapods, Mushrooms, Sweet Peppers, and Red Onions $8.95 per person
Prices Include
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Ultimate Cuisine,
Inc.
ESPANOL |
