Butler Passed Hors d'Oeuvre
Smoked Chicken and Pecan Filled Phyllo Triangles
Fresh Grouper and Potato Cakes With Tequila-Lime Creme Fraiche
Sesame Chicken Fingers With Hoisin Sauce
Chicken Saté With Peanut Sauce
Teriyaki Marinated Shrimp Wrapped in Bacon
Mushroom Caps Filled With Chorizo Sausage, Roasted Red Pepper, and Cheddar
Cheese
Cocktail Meatballs in a Sour Cream Tarragon Sauce
Spinach and Feta Cheese Stuffed Phyllo Triangles
Coconut-Curry Chicken Fingers With Mango Chutney Sauce
Potato Pancakes With Yogurt-Dill Sauce
Bahamian Conch Fritters With Citrus-Remoulade Sauce
Citrus-Marinated Chicken Breast Wrapped in Bacon
Smoked Chicken Quesadillas With Black Bean Sauce
Coconut Crusted Scallops With Pinã Colada Sauce
Bacon Wrapped Duck Breast With Ponzu Sauce
Sautéed Cajun-Spiced Shrimp
Raspberry and Orange Marinated Shrimp Wrapped in Snow Peapods
Mozzarella, Plum Tomato, Fresh Basil, and Olive Oil Tartlettes
Fresh Cantaloupe Wrapped With Thinly Sliced Prosciutto
Roasted Corn and Grilled Shrimp Tartlettes
Chicken and Artichoke Tartlettes With Cilantro Sour Cream
Sliced Tenderloin of Beef on French Bread With Béarnaise
Boursin and Pignoli Nut Tartlettes
Jumbo Ice-Cold Shrimp Cocktail
Smoked Salmon Canapés
Tuna, Salmon and California Sushi Rolls With Soy Sauce, Wasabi, and Pickled
Ginger
Grilled Duck Breast and Roasted Scallion Tartlettes With Honey-Soy Sauce
Smoked Salmon Mousse and Caviar Tartlettes
Jamaican Style Jerk Tuna Served with Island Mango Salsa
Assorted Miniature Quiches
Mushroom Caps Filled With Real Crabmeat Stuffing
Baked Brie and Crabmeat Tartlettes
Artichoke, Prosciutto, and Parmesan Cheese Stuffed Phyllo Triangles
Beer Battered Shrimp With Orange Dipping Sauce
Miniature Beef Wellington With Madeira Wine Sauce
Backfin Crabcakes With Tarragon-Tartar Sauce
Lamb, Garlic, and Rosemary Phyllos With Horseradish Mint Sauce
Large Coconut Tempura Shrimp With Key Lime Mustard Sauce
Prosciutto, Mozzarella, and Sun-Dried Tomato Crostini
Fresh Baked Oysters Rockefeller With Swiss Cheese
Miniature "Franks in a Blanket" With Brown Mustard Sauce
Bacon Wrapped Tenderloin of Beef With Roasted Red Pepper Cream
Cheese and Black Bean Quesadillas With Plum Tomato Salsa
Vegetable Spring Rolls With Honey Soy Sauce
Macadamia Crusted Chicken Fingers With Orange Marmalade Sauce
Mushroom Caps Filled With Fresh Vegetable Medley and Mozzarella Cheese
Butler
Passed Hors d'Oeuvre Pricing
The Price for Hors d'Oeuvre Depends on the
Number of Guests to be Served as Well as the Length of Time
That the Hors d'Oeuvre Will be Served
Prices are Per Person and Per Hour (p.p.)
Prices do
not include Staffing
51 - 250 guests
Any 5 Choices - $7.95 p.p. for the 1st hour, $3.50 p.p. each additional hour
Any 6 Choices - $8.95 p.p. for the 1st hour, $3.50 p.p. each additional hour
Any 7 Choices - $9.95 p.p. for the 1st hour, $3.50 p.p. each additional hour
25 - 50 guests
Any 5 Choices - $8.95 p.p. for the 1st hour, $3.50 p.p. each additional hour
Any 6 Choices - $9.95 p.p. for the 1st hour, $3.50 p.p. each additional hour
Any 7 Choices - $10.95 p.p. for the 1st hour, $3.50 p.p. each additional hour
Please Contact us to Receive a Special Price Quote for
Groups of Over 250 or Under 25 Guests
