Prices For The Following Complete Buffet Dinners Include:

*Any Two Entree Choices From the Selected Menu
*Any One Choice From The Salad Menu (2 choices if over 100 guests)
*Any Two Choices From The Vegetable and Potato Menu
*Freshly Baked Rolls With Whipped and Herb Butter or Margarine
*Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea
*Rental of China, Flatware, Linen Napkins, and Water Glasses
*Clothed and Skirted Buffet Table With Fresh Floral Garnished
*Chafing Dishes, Serving Platters, Serving Bowls, Serving Pieces, and Cooking Equipment 
*If you Would Like to Have Two Entrees From Two Different Menus?  No Problem...Just Average the Price of the Two Menus Together to get the Price per Person for Your "Custom" Combination

Prices do not include Staffing

Complete Buffet Dinner Menu I

Choose Any Two Entrees

 Choice Top Round of Roast Beef: Carved at the Buffet and Served With Horseradish Sauce and Natural Juices

Chicken Marsala: Fresh Boneless Breast of Chicken With Mushrooms and Shallots in a Marsala Wine Sauce

Italian Style Sausage and Peppers: Fresh Italian Sausage, Roasted Bell Peppers, and Caramelized Sweet Onions Baked in our own Housemade Marinara Sauce, Freshly Grated Parmesan Cheese on the Side

Chicken Almondine: Fresh Boneless Chicken Breast Topped With Toasted Almonds in a Sour Cream and Tarragon Sauce

Southern Style Baked Ham: Smoked Virginia Ham, Carved at the Buffet and Served With Maple Syrup Mustard Sauce and Horseradish

Garden Vegetable Lasagna: Bountiful Selection of Fresh Vegetables, Housemade Marinara Sauce, and Three Cheeses

101 to 250 guests:  $19.95 per person
51  to 100 guests:   $20.95 per person
25  to 50  guests:   $22.95 per person 
 
Salad Choices
Vegetable and Potato Choices
 

Complete Buffet Dinner Menu II

Choose Any Two Entrees

Ultimate Chicken: Baked Fresh Boneless Breast of Chicken Topped With Mushrooms, Artichoke Hearts, and Scallions in a Light Almond Sherry Sauce

Roast Tropical Pork: Whole Center-Cut Loin of Pork Rubbed With Island Spices, Sliced and Topped With a Savory Banana, Caramelized Onion, and Raisin Sauce

Caribbean Chicken: Marinated Boneless Fresh Breast Topped With a Plum Tomato, Red Pepper, Roasted Corn, and Black Bean Sauce

Fresh Whole Turkey: Fully De-Boned, Herb Coated And Roasted; Carved at the Buffet and Served With Housemade Giblet Gravy and Cranberry-Apple Relish

Floridian Dolphin: Fresh Dolphin Filet Baked in Cilantro Citrus Butter; Topped With Hearts of Palm, Mushrooms, and Avocado Cream

Chicken Normandy: Fresh Boneless Breast Baked With Sliced Green Apples, Caramelized Onions, Topped With an Applejack Brandy Sauce

101 to 250 guests:  $22.95 per person
51  to 100 guests:   $23.95 per person
25  to 50  guests:   $25.95 per person

Salad Choices
Vegetable and Potato Choices
 

 Complete Buffet Dinner Menu III

Choose Any Two Entrees 

Seafood Stuffed Chicken Breast: Fresh Boneless Breast Filled With Shrimp, Scallops, and Mushrooms; Topped With a Housemade Lobster Sauce

Prime Rib of Beef: Herb and Pepper Coated Choice Boneless Ribeye, Carved at the Buffet and Served  With Horseradish Sauce and Herbed Natural Juices

Seafood Lasagna: Shrimp, Real Crabmeat, and Sea Scallops Baked With Ricotta, Parmesan, and Mozzarella in a Housemade Béchamel Sauce

Macadamia-Crusted Salmon: Fresh Salmon Filet Coated With Honey, Lemon, and Toasted Macadamia Nuts; Served With a Yogurt Cucumber Dill Sauce

Stuffed Loin of Pork: Traditional Herb Stuffing With Walnuts and Pears, Carved at the Buffet and Served With a Port Wine Sauce

101 to 250 guests:  $25.95 per person
51  to 100 guests:    $26.95 per person
25  to 50  guests:    $28.95 per person

Salad Choices
Vegetable and Potato Choices
 

Complete Buffet Dinner Menu IV

Choose Any Two Entrees

Choice Tenderloin of Beef: Roasted Whole, Carved at the Buffet and Served With Béarnaise Sauce and Madeira Wine Sauce

Special House Paella: Large Shrimp, Sea Scallops, Chorizo Sausage, Fresh Grouper, and Boneless Chicken in a Wonderful Saffron Rice With Tomatoes, Artichoke Hearts, Sweet Peppers, Onions and Fresh Herbs

 Roasted Rack of Lamb: Seasoned With Sage, Rosemary, and Garlic; Roasted and Served With a Cabernet Wine Sauce and  Horseradish-Mint-Apple Sauce

Ultimate Snapper: Fresh Snapper Filet Topped With Grilled Shrimp and Scallops, Roasted Red Peppers, Sweet Corn, and Scallions

101 to 250 guests:  $29.95 per person
51  to  100 guests:  $30.95 per person
25  to  50 guests:    $32.95 per person

Salad Choices
Vegetable and Potato Choices
 

Dinner Salad Choices: Choose One

Traditional Caesar Salad With French Bread Croutons
Spinach, Mushroom, and Plum Tomato Salad With Honey Lemon Dressing
Zucchini, Roasted Sweet Corn, and Red Pepper Salad
Garden Fresh Salad With Assorted Dressings
Penne Pasta Primavera Salad
Romaine, Chicory, and Red Leaf Lettuce With Oven-Dried Plum Tomatoes, Portobello Mushrooms, and Yellow Bell Peppers; Served With a Fresh Herb Vinaigrette
Boston Bibb Lettuce, Hearts of Palm, Mandarin Oranges and Papaya With a Raspberry Vinaigrette
 

Dinner Vegetable and Potato Choices: Choose Two

Fresh Medley of Broccoli, Carrots and Yellow Squash Tossed With Fresh Herbs
Fresh Fennel Braised in Chicken Stock
Quinoa Confetti Medley: Basmati, Quinoa, Wheat Berries, and Wild Rices Simmered in Vegetable Stock With Fresh Herbs
Green Beans Macadamia
Saffron Rice With Black Beans and Red Onion
Fresh Medley of Green Beans, Red Peppers and Cauliflower Tossed With Olive Oil, Garlic, and Fresh Herbs
Calico Rice Medley: Wild Rice, Short-Grain Brown Rice, Wehani, and Wheat Berries Baked in a Vegetable-Roasted Onion Stock
Idaho Potatoes au Gratin
Fresh Vegetable & Penne Pasta Primavera
Smashed Sweet and Red Potatoes With Tarragon and Garlic
Ginger and Marmalade Glazed Carrots With Pecans
Red Potatoes Roasted in Olive Oil, Garlic and Parmesan Cheese
 

Ultimate Cuisine, Inc.
4072 NE 5th Terrace · Oakland Park, FL 33334
(954) 564-6114 · Fax (954) 564-6099 · www.ultimate-cuisine.com

ESPANOL
Prices Subject to Change